Sustainability & Environment

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Sustainability & Emissions

A lighter footprint, by design.
Sierra Escape exists so guests can slow down, reconnect, and leave the land as they found it (ideally, a touch better). We operate with a simple rule: fewer structures, fewer hard surfaces, and smarter use of resources—without compromising comfort.

Our approach

Small scale, low impact: Limited accommodation and light-touch builds reduce land disturbance and water/energy demand.
Right material, right place: Durable finishes and smart maintenance that extend lifespan and reduce waste.
Local first: We preference regional partners and producers to keep dollars (and freight emissions) in Mudgee.
Measure → reduce → (only then) offset: We’re building an emissions baseline and will prioritise reduction before offsets.

Emissions: our plan

We’re formalising how we track and reduce our carbon impact across Scope 1, 2 and relevant Scope 3 emissions.

2025–2026 priorities
Baseline: Prepare our first whole-of-property emissions snapshot and publish a summary on this page.
Reduction plan: Set practical annual targets for energy, purchasing and waste.
Supplier requests: Ask key partners for basic emissions info (freight distances, packaging, materials).
Offsets: If needed after reduction, select reputable, independently verified projects and disclose volumes/sources.

What we do today

Water
• Rainwater/tank-led supply where feasible and low-flow tapware/showers to cut use.
Guest guidance on mindful use (shorter showers, towel reuse).
Grounds care tailored to local conditions: drought-tolerant planting and minimal irrigation.

Energy
• Efficient lighting and appliances; timers/smart controls to avoid waste.
• Passive choices (aspect, cross-flow, insulation) to stay comfortable with less energy.

Waste
Separation on site: cardboard recycling and general waste, clearly signed.
Reduce before recycle: bulk amenities and refills where practical to cut single-use plastics.
Supplier brief: preference for low-packaging goods and recyclable materials.

Land & wildlife
Minimal footprint: compact structures/decks to protect soil and vegetation.
• Weed control and revegetation; encourage native species/habitat.
• Low-glare, low-spill lighting to respect the night sky and local fauna.

Purchasing & local economy
Local producers featured in hampers and recommendations, dispersing visitor spend into the community.
• Maintenance/services sourced locally where possible to reduce freight and support regional jobs.

 

How guests can help

• Keep showers short; reuse towels.
• Turn off lights/heating/cooling when heading out.
• Use the provided recycling; leave packaging so we can dispose of it correctly.
• Explore local—every cellar door and farm shop visit cuts freight and supports the region.

Accountability & updates

We’ll post an annual sustainability summary here each year: water use patterns, waste diversion %, what we improved, and next year’s targets. Have a suggestion? Tell us—we’re always learning.

Off-grid renewable energy
17 kW PV + 80 kWh storage
Fully off-grid operation; ~129 kWh average solar generation per day.
Carbon status
Carbon neutral
Offsetting since Apr 2019 ≈50 tCO₂e/yr
Water per room (annual)
~102,000 L
≈19% less than a typical hotel room (126,368 L, Sydney Water).
Materials diverted
8.9 t
Cardboard recycled; plus 364 kg food scraps composted.
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